First-class extra virgin organic olive oil, from Taggiasca olives
Buy first-class extra vergin organic olive oil directly from the producer. Perhaps one of the best olive oils in the region. Pure organic from Taggiasca Olive. The olive trees have been lovingly cultivated organically for many decades. The olives are harvested and sorted by hand. The pressing is carried out cold on a special press, which processes only pure organic olives.
Olive oil is exclusively from our agriculture. It is not mixed with other oils. Buy directly from organic farmer – Farm to Fork. Deilvery within one week.
extra vergin organic olive oil.
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Important information
Our truly excellent extra virgin virgin olive oil is obtained exclusively from the taggiasca olives of our farm. Some of the trees are several hundred years old and are lovingly cared for by our family for generations.
The olive oil is pressed cold (below 27 degrees). For this purpose, we have a partner who only presses organic olives, so that no conventional olives can really be added. The organic olive oil is harvested in October. Immediately after harvesting it is light green and too sharp for most people to use. That’s why we let it rest until after winter. In January/February we will fill it up.
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Wahrscheinlich das beste Bio-Olivenöl, das ich bisher genießen durfte! Vielen Dank für die schnelle Lieferung! Liebe Grüße nach Italien! Sibylle