Olive oil seminar with Dieter Oberg
Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar together with Organic Farming Italy .
A unique opportunity for anyone interested in olive oil. After the seminar, you will be able to assess the quality of olive oil according to the olive oil panel standard, understand what is written on the labels and will have tasted and tested for yourself what flavors can be found in olive oil. And this is based on dozens of olive oils from all over Europe.
Olive oil seminar with Dieter Oberg
Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar together with Organic Farming Italy .
A unique opportunity for anyone interested in olive oil. After the seminar, you will be able to assess the quality of olive oil according to the olive oil panel standard, understand what is written on the labels and will have tasted and tested for yourself what flavors can be found in olive oil. And this is based on dozens of olive oils from all over Europe.
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Exclusive olive oil seminar with Dieter Oberg in Munich (fully booked! New date open)
Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar with Organic Farming Italy due to our friendly relationship. A unique opportunity for anyone interested in olive oil. After the seminar you will be able to evaluate the quality of olive oil, you will be able to understand what is written on the labels and you will have tasted and tested yourself what flavors there can be in olive oil.
Contents of the olive oil seminar
In the one-day olive oil seminar you will learn everything you need to know about olive oil and you will learn how to test olive oil according to the DOP standard. It is composed in blocks of general information, background knowledge and practical practice of testing different olive oils from all over Europe.
- Olive varieties, cultivation, production in Europe
- Agronomic practices (traditional and super-intensive) and the impact on qualities
- The fruit, duck time, harvesting methods
- Harvest time, storage, pressing
- What factors influence the flavors?
- Prevention of oxidation (peroxide value, UV absorption, pyropheophytins)
- Rules: Testing according to current EU/IOC regulation
- Test Method Explanation and Application
- Learning: Qualification of sensory impressions
- Perception/assessment method
- Apply classification criteria
- Joint testing and evaluation of dozens of fresh oils from all over Europe
- Presentation of the participation certificates
Seminar profile:
Price: € 223.12 Location: Munich Time: xx.xx.2025, approx. 09:30 to 17:00
Max. Participants: 32 people
Includes:
– water, coffee, tea all day
– breakfast
– lunch
– tens of olive oil samples from Europe
– DOP sample for defective oils
– certificate of participation
Dieter Oberg has headed the Informationsgemeinschaft Olivenöl for 35 years and founded and headed the German Olive Oil Panel (DOP) for almost 20 years, which works according to the globally valid sensory test standards. He worked for 15 years as an olive oil contractor for the European Commission. Many institutes and media such as TV stations, Stiftung Warentest, Ökotest, International Olive Council, olive oil producers and marketers have made use of his in-depth knowledge. To this day, he is a sought-after judge in many olive oil competitions such as PremioBiol or the Berlin Global Olive Oil Award. There are very few such competent experts in Germany when it comes to olive oil.
Unfortunately, the seminar on 29.03.2025 is fully booked. However, you can make a non-binding reservation for the next seminar:
Conditions of participation:
Price: € 223.12 Location: Munich Time: xx.xx.2025, approx. 09:30 to 17:00
Max. Participants: 32 persons
Min. Participants: 20 persons
Cancellation refunds:
from 28.02.2025: 0% 24.12.2024 to 27.02.2025: 50% 13.11.2024 to 23.12.2024: 100%
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