First class extra virgin olive oil, from Taggiasca olives
Buy first class extra virgin olive oil directly from the producer. Perhaps one of the best olive oils in the region. The organic extra virgin olive oil has been organically grown and processed for decades. But the Ansaldi family has so far spared the effort to have their olive oil certified organic.
The olives are harvested and sorted by hand. The pressing is done cold on a special press that processes only pure organic olives. The olive oil is exclusively from the Ansaldi family farm in Lucinasco.. It is not mixed with other oils. Buy directly from the organic farmer – Farm to Fork.
First class extra virgin olive oil, from Taggiasca olives
Buy first class extra virgin olive oil directly from the producer. Perhaps one of the best olive oils in the region. The organic extra virgin olive oil has been organically grown and processed for decades. But the Ansaldi family has so far spared the effort to have their olive oil certified organic.
The olives are harvested and sorted by hand. The pressing is done cold on a special press that processes only pure organic olives. The olive oil is exclusively from the Ansaldi family farm in Lucinasco.. It is not mixed with other oils. Buy directly from the organic farmer – Farm to Fork.
32 in stock
Other important information
| Weight | 1,9 kg |
|---|---|
| Dimensions | 15 × 15 × 20 cm |
| Olive variety | |
| size of the bottle | 0,75 liters, 0.5 liters |
| Brand | Organic Farming Italy |
| year of harvest | 2022 |
| GTIN | 0602343093789 |
| Description | Extra virgin olive oil |
| Distributor | Ansaldi Family 18020 Lucinasco (IM) |
| Place of origin | 18020 Lucinasco (IM) |
| Net filling quantity | 0,75 l |
| Nutri-Score |
B |
First class extra virgin olive oil. The olive oil is pressed cold (below 27 degrees). For this purpose, we have a partner who only presses organic olives, so that no conventional olives can really be added. The organic olive oil is harvested in October. Immediately after harvesting it is light green and too sharp for most people to use. That’s why we let it rest until after winter. In January/February we will fill it up.
Reviews of the adoptive parents
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Wahrscheinlich das beste Bio-Olivenöl, das ich bisher genießen durfte! Vielen Dank für die schnelle Lieferung! Liebe Grüße nach Italien! Sibylle
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