{"id":1008064,"date":"2026-05-19T08:56:55","date_gmt":"2026-05-19T06:56:55","guid":{"rendered":"https:\/\/www.organicfarming-italy.com\/?post_type=product&p=1008064"},"modified":"2026-05-19T10:20:32","modified_gmt":"2026-05-19T08:20:32","slug":"3rd-olive-oil-seminar-with-dieter-oberg-kopie","status":"publish","type":"product","link":"https:\/\/www.organicfarming-italy.com\/en\/shop\/3rd-olive-oil-seminar-with-dieter-oberg-kopie\/","title":{"rendered":"4th Olive Oil Seminar with Dieter Oberg"},"content":{"rendered":"\t\t
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Exclusive Olive Oil Seminar with Dieter Oberg in Munich<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Olive oil seminar<\/strong>: the German-speaking “guru” in olive oil, Dieter Oberg<\/strong>, has agreed to offer an exclusive olive oil seminar with Organic Farming Italy <\/strong>due to our friendly relationship.<\/p>

A unique opportunity for anyone interested in olive oil<\/strong>. After the seminar you will be able to evaluate the quality of olive oil<\/strong>, you will be able to understand what is written on the labels and you will have tasted and tested yourself what flavors<\/strong> there can be in olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Contents of the olive oil seminar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the one-day olive oil seminar you will learn everything you need to know about olive oil<\/strong> and you will learn how to test<\/strong> olive oil according to the DOP standard<\/strong>. It is composed in blocks of general information, background knowledge and practical practice of testing different olive oils from all over Europe.<\/strong> <\/p>

  • Olive varieties, cultivation, production in Europe<\/li>
  • Agronomic practices<\/strong> (traditional and super-intensive) and the impact on qualities<\/li>
  • The fruit, duck time, harvesting methods<\/li>
  • Harvest time, storage, pressing<\/li>
  • What factors influence the flavors<\/strong>?<\/li>
  • Prevention of oxidation (peroxide value, UV absorption, pyropheophytins)<\/li>
  • Rules: Testing according to current EU\/IOC regulation<\/li>
  • Test Method Explanation and Application<\/li>
  • Learning: Qualification of sensory impressions<\/strong><\/li>
  • Perception\/assessment method<\/strong><\/li>
  • Apply classification criteria<\/li>
  • Joint testing and evaluation<\/strong> of dozens of fresh oils from all over Europe<\/li>
  • Presentation of the participation certificates<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Seminar Profile:<\/strong>
    Location:<\/strong> Munich, Hotel Inselm\u00fchle
    Next date:<\/strong> 14.03.2026, approx. 8:30 a.m. to approx. 5:00 p.m.
    Max. Participants:<\/strong> 28 persons
    Included:<\/strong>
    – Water, coffee, tea, other beverages all day
    – Welcome breakfast
    – Dozens of olive oil samples from Europe
    – DOP samples of defective oils
    – Certificate of participation in a beautiful frame <\/p>

    Lunch:<\/strong>
    For lunch, the Inselm\u00fchle restaurant is available.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Dieter Oberg<\/strong> has been leading the Olive Oil Information Association<\/strong> for 35 years, and founded and led the German Olive Oil Panel (DOP)<\/strong> for almost 20 years, which operates according to globally valid sensory test standards.<\/p>

    He worked as a contractor for olive oil matters for the European Commission<\/strong> for 15 years. Many institutes and media such as TV channels, Stiftung Warentest, \u00d6kotest, International Olive Council, olive oil producers and marketers have used and continue to use his extensive knowledge. <\/p>

    To this day, he is a sought-after juror in many olive oil competitions such as PremioBiol<\/strong> or Berlin Global Olive Oil Award<\/strong>.<\/p>

    There are very few experts in Germany as competent as him when it comes to olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Participation Conditions:
    <\/strong>Max. Participants:<\/strong> 28 persons
    Min. Participants:<\/strong> 15 persons
    Refund Policy for Cancellations:<\/strong>
    Up to 4 weeks before the date:<\/strong> 0%
    Up to 8 weeks before the date:<\/strong> 50%
    More than 8 weeks before the date:<\/strong> 100%<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Olive Oil Seminar<\/strong>: the German-speaking “guru” of olive oil Dieter Oberg,<\/strong> has agreed, due to our friendly connection, to offer an exclusive olive oil seminar together with Organic Farming Italy<\/strong>.<\/p>\n

    Saturday, 17\/02\/2027, 08:30 to 17:00 in Munich.<\/p>\n

    A unique opportunity<\/strong> for anyone interested in olive oil. After the seminar, you will be able to assess the quality of olive oil according to the olive oil panel standard, understand what is written on the labels and will have tasted and tested for yourself what flavors can be found in olive oil. And this is based on dozens of olive oils<\/strong> from all over Europe.<\/p>\n","protected":false},"featured_media":1003685,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[514],"product_tag":[419,517,417],"class_list":{"0":"post-1008064","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-seminar-en","7":"product_tag-seminar-en","8":"product_tag-olive-oil-seminar","9":"product_tag-dieter-oberg-en","10":"product_shipping_class-seminar-en","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"wcpa_form_fields":null,"_links":{"self":[{"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product\/1008064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/comments?post=1008064"}],"version-history":[{"count":3,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product\/1008064\/revisions"}],"predecessor-version":[{"id":1008121,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product\/1008064\/revisions\/1008121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/media\/1003685"}],"wp:attachment":[{"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/media?parent=1008064"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product_brand?post=1008064"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product_cat?post=1008064"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.organicfarming-italy.com\/en\/wp-json\/wp\/v2\/product_tag?post=1008064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}