Olive Oil Seminar with Dieter Oberg
Olive Oil Seminar with Dieter Oberg
(5 customer reviews)

3rd Olive Oil Seminar with Dieter Oberg

Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar together with Organic Farming Italy .

Saturday, March 14, 2026, 8:30 AM to 5:00 PM in Munich.

A unique opportunity for anyone interested in olive oil. After the seminar, you will be able to assess the quality of olive oil according to the olive oil panel standard, understand what is written on the labels and will have tasted and tested for yourself what flavors can be found in olive oil. And this is based on dozens of olive oils from all over Europe.

282,49  incl. VAT

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Exclusive Olive Oil Seminar with Dieter Oberg in Munich

Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar with Organic Farming Italy due to our friendly relationship.

A unique opportunity for anyone interested in olive oil. After the seminar you will be able to evaluate the quality of olive oil, you will be able to understand what is written on the labels and you will have tasted and tested yourself what flavors there can be in olive oil.

Contents of the olive oil seminar

In the one-day olive oil seminar you will learn everything you need to know about olive oil and you will learn how to test olive oil according to the DOP standard. It is composed in blocks of general information, background knowledge and practical practice of testing different olive oils from all over Europe.

  • Olive varieties, cultivation, production in Europe
  • Agronomic practices (traditional and super-intensive) and the impact on qualities
  • The fruit, duck time, harvesting methods
  • Harvest time, storage, pressing
  • What factors influence the flavors?
  • Prevention of oxidation (peroxide value, UV absorption, pyropheophytins)
  • Rules: Testing according to current EU/IOC regulation
  • Test Method Explanation and Application
  • Learning: Qualification of sensory impressions
  • Perception/assessment method
  • Apply classification criteria
  • Joint testing and evaluation of dozens of fresh oils from all over Europe
  • Presentation of the participation certificates

Seminar Profile:
Location: Munich, Hotel Inselmühle
Next date: 14.03.2026, approx. 8:30 a.m. to approx. 5:00 p.m.
Max. Participants: 34 people
Inclusive:
– Water, coffee, tea, other drinks throughout the day
– Breakfast upon arrival
– Lunch buffet
– Numerous olive oil samples from Europe
– Sample of the DOP for defective oils
– Certificate of participation in the gift box

Dieter Oberg has been leading the Olive Oil Information Association for 35 years, and founded and led the German Olive Oil Panel (DOP) for almost 20 years, which operates according to globally valid sensory test standards.

He worked as a contractor for olive oil matters for the European Commission for 15 years. Many institutes and media such as TV channels, Stiftung Warentest, Ökotest, International Olive Council, olive oil producers and marketers have used and continue to use his extensive knowledge.

To this day, he is a sought-after juror in many olive oil competitions such as PremioBiol or Berlin Global Olive Oil Award.

There are very few experts in Germany as competent as him when it comes to olive oil.

Participation Conditions:
Max. Participants: 34 people
Min. Participants: 20 persons
Refund Policy for Cancellations:
Up to 4 weeks before the date: 0%
Up to 8 weeks before the date: 50%
More than 8 weeks before the date: 100%

5 reviews for 3rd Olive Oil Seminar with Dieter Oberg

  1. German

    Vantadoro

    The olive oil seminar in Stuttgart was simply impressive! The expertise of the instructor and the variety of oils we were able to taste made the event an unforgettable experience. Everything was perfectly organised, and the ambience was wonderful. I can wholeheartedly recommend this seminar to everyone who wants to learn more about olive oil. A big thank you to the entire team!

    Verified purchase.

  2. German

    Gregorio und Anja

    …we attended the same seminar and can confirm the reviews like Vantadoro. The organiser, instructor, organisation including catering and location were first-class. We took away a lot of valuable knowledge and met interesting people / participants with whom we stay in contact.

    Verified purchase.

  3. German

    Carmen Hellmann

    A wonderful experience, with a knowledgeable speaker.
    If you love olive oil, it's worth learning more about it.

    Verified purchase.

  4. German

    Martin Häfliger

    At a wonderful venue, we were treated to culinary delights while gaining insight into various qualities of olive oil. Our sensory skills were trained and refined on key characteristics. Heartfelt thanks for the expert guidance.

    Verified purchase.

  5. German

    Raimon Christiani

    Ich war Teilnehmer des 2026 Seminars. Besonders gut haben mir der allgemeine Einführungsteil und die einzelnen Verkostungs- und Sensorik Serien durch den Tag gefallen. Eine sehr gute Mischung von Information, Fragen-Antworten und Teilnehmer Aktivität. Sehr interessanter Austausch mit Seminarteilnehmern bezgl. individueller Motivation, von Anbau Evaluation, Klein-Distribution und Sensorik Interessen. Weltklasse ebenfalls die Kompetenz von Dieter Obert und die geschaffene, nette Atmosphäre begleitet durch das Organisationsteam – War supi und sehr zu empfehlen.

    Verified purchase.

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