Organic Taggiasca extra virgin olive oil 2024
Purchase exclusive, organic Taggiasca extra virgin olive oil 2024 directly from the idyllic Sassolive farm. This highly prized olive oil is made from the famous Taggiasca olives, which grow at an altitude of 230 meters directly by the sea. The olives are harvested by hand and pressed in a specialized mill that specializes exclusively in these precious olives. Due to its rarity, only a very limited quantity of this exquisite oil is available. Get your bottle while stocks last.
This organic Taggiasca extra virgin olive oil 2024 is not blended with other olive oils. It comes exclusively from the Azienda Agricola Sassolive farm.
Organic Taggiasca extra virgin olive oil 2024
Purchase exclusive, organic Taggiasca extra virgin olive oil 2024 directly from the idyllic Sassolive farm. This highly prized olive oil is made from the famous Taggiasca olives, which grow at an altitude of 230 meters directly by the sea. The olives are harvested by hand and pressed in a specialized mill that specializes exclusively in these precious olives. Due to its rarity, only a very limited quantity of this exquisite oil is available. Get your bottle while stocks last.
This organic Taggiasca extra virgin olive oil 2024 is not blended with other olive oils. It comes exclusively from the Azienda Agricola Sassolive farm.
Other important information
| Weight | 1,9 kg |
|---|---|
| Dimensions | 15 × 15 × 20 cm |
| Olive variety | |
| size of the bottle | 0,75 liters, 0.5 liters |
| Brand | Sassolive |
| year of harvest | 2023 |
| GTIN | 0602343093789 |
| Art der Ernte | hand plowed |
| cultivation | |
| Description | Extra virgin olive oil |
| Distributor | Azienda Agricola Sassolive |
| Place of origin | 18100 Oneglia (IM) |
| Alcohol content | |
| Drained weight | |
| Net filling quantity | |
| Nutri-Score |
B |
Organic Taggiasca extra virgin olive oil 2024 extra. The olive oil is harvested by hand and cold-pressed (below 27 degrees). For this purpose, we have a partner who only presses organic olives, so that no conventional olives can really be added.
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